Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a nation.
içli köfte (eech-LEE’ koof-TAY), which means “filled meatball.”
It’s a typical dish in Turkey’s southeastern regional cuisine where many Middle Eastern influences are present.
PS: Home Made / Hand Craft category addresses are approximate locations. Please contact with their communication channels if you are planning to visit them.