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Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a nation.

içli köfte (eech-LEE’ koof-TAY), which means “filled meatball.” 

It’s a typical dish in Turkey’s southeastern regional cuisine where many Middle Eastern influences are present.

PS: Home Made / Hand Craft category addresses are approximate locations. Please contact with their communication channels if you are planning to visit them.


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